"You don't need a silver fork to eat good food."
Two Chefs, a 4 meter purpose built food trailer and a passion to make good food and enjoy what the Sunshine Coast has to offer.
Our menu changes weekly, giving the the ability to stay fresh and keep it interesting. We love the food van culture but don't want to be stereo-typed.
We have big plans ,but have a desire to stay true to our core values of integrity and value for money.